- January 22, 2025
When November arrives and All Saints' Day is slowly passing by, many people start thinking about another opportunity that will appear quite soon. Maybe this is partly due to the traders. Finally, immediately after the first of November, Christmas decorations enter the shops, which rule in it until December 24th, when the longed-for Christmas Eve and Christmas is coming.
Partly after this sad holiday, which makes us melancholy, because we remember our deceased, people want to feel some joy in themselves and already think about Christmas, although there is still a lot of time for them. I also like how this joyful climate begins to appear around me, because it heralds a joyful time, a family climate. Christmas is a really good time, which is expected by many people. What do you associate with Christmas? Each person will certainly answer this question differently. Laughter, joy, great Christmas tree, Santa Claus, shepherdess in church and many other things. Some of you will answer for sure that these holidays are associated with unforgettable flavors. How many of you mention that grandmother baked the best dumplings, the taste of which you still feel today. It is also eleven other dishes that appeared on the table during the family Christmas Eve. It is also cakes for holidays, which appeared on the table, right after the main dishes. First of all, the well-known poppy seeds and cheesecake. Everyone knows for sure a different form of cheesecake, baked, with or without a fridge, with or without jelly, with or without raisins.
There are really many options. The same applies to other cakes that were carefully baked the day before the most important dinner and dessert. On the Internet you can find a lot of recipes, which are published by famous culinary personalities. However, you may not use them at all, because you have tried and tested recipes that are inherited from generation to generation. However, the most important cake (or rather a cake) that should appear in every house is gingerbread, or more precisely gingerbread. It is a well-known truth that ginger thins should be baked at least one month before Christmas Eve. Our great-grandmothers and grandmothers repeated this fact and always made good gingerbreads. So we should listen to them.
The recipe for ginger thins may vary from person to person. Someone may have more orange peel, someone may not have it included in the recipe at all. First of all, each recipe should include several ingredients, such as flour, gingerbread spice, honey, eggs and butter. In what amount, it depends on how many exactly you will be doing them. After all, some people make even hundreds of gingerbreads, which then hang on the Christmas tree and are a gift for other people. Why are gingerbreads made so early? To make them harden properly until everyone sits down at the common table. I hope that you also have a good recipe from which delicious gingerbread comes out. After all, it is one of the most important flavours that we associate with Christmas.
